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A2D Cooking School:: Anjolette’s Chicken Enchilada Casserole

I’m back for another attempt at cooking!

Here’s the recipe. I left out the sugar, because I have an aversion to main dishes, meat, or veggies that have an unnatural sweet taste to them, even if slight (I know…I’m strange). This is Anjolette’s recipe DOUBLED, as I made it in the video. Anjolette makes 1/2 of this recipe and prepares it in an 8″ x 8″ casserole dish.

Anjolette’s Chicken Enchilada Casserole

4 cups cooked chicken
2 tsp sugar
1 cup salsa
38 oz. enchilada sauce
22 oz corn
4 cups coarsely crushed tortilla chips
8 medium green onions, thinly sliced
2 medium tomatoes, diced
2 cups cheese (Cheddar or a Mexican mix is good)

Preheat oven to 350 degrees.

Mix chicken, sugar, salsa, enchilada sauce and corn in a medium bowl. Spread chips in baking dish. Top with chicken mixture. Sprinkle with onions, tomato and cheese.

Bake 35 – 45 minutes. Serve with sour cream.

Matt and I both absolutely love this casserole!! I think the only change I would make in the future is to switch out the corn for another veggie, but that’s just because I’m not a huge fan of corn. (Maybe it has something to do with corn being sweet. Yes, I really do know that I’m strange like that.) But Matt likes it just the way it is.



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8 Comments

  • Reply To This Comment ↓
    Lynn @ Honey Darlins Corner
    January 15, 2011 at 6:44 pm

    I'm going to cook this ASAP. It sounds so yummy! Maybe add or replace the corn with black beans:)

  • Reply To This Comment ↓
    addicted2decorating
    January 15, 2011 at 6:58 pm

    Lynn, that sounds fantastic!!! I'm going to have to give it another try with your bean idea.

  • Reply To This Comment ↓
    Anjolette
    January 15, 2011 at 8:16 pm

    Glad you liked it! I can't take total credit for the recipe though – I found it online somewhere but I don't remember where. I like the black beans idea; think I'll try it, too.

  • Reply To This Comment ↓
    decorating ideas
    January 17, 2011 at 11:05 am

    I just wanted to drop you a line and let you know that I really have enjoyed your well-written articles. I have bookmarked this site and will definitely be checking back for new posts.

  • Reply To This Comment ↓
    Carrie Thompson
    January 18, 2011 at 1:49 pm

    black beans would be great, but maybe you could replace the corn with half black bean and half hominy— it is not as sweet as corn.

  • Reply To This Comment ↓
    Anjolette
    March 3, 2011 at 3:55 pm

    I tried it with black beans last night and we actually like it better than with corn.

  • Reply To This Comment ↓
    decorating ideas
    April 10, 2011 at 8:56 pm

    I just wanted to drop you a line and let you know that I really have enjoyed your well-written articles. I have bookmarked this site and will definitely be checking back for new posts.

  • Reply To This Comment ↓
    addicted2decorating
    April 10, 2011 at 8:56 pm

    Lynn, that sounds fantastic!!! I'm going to have to give it another try with your bean idea.

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