A2D Cooking School:: Chicken Tetrazzini

Last Updated on December 28, 2015 by Kristi Linauer

Well, better late than never, right? Ha! I had some technical difficulty…again…but Matt was able to recover my video. So, here it is…

For those who can’t (or don’t want to) watch the video, here’s the recipe. I got this one from Alice (you know…John and Alice), and it’s definitely a keeper!! This recipe makes two casseroles, so you can either cook one and freeze one, or you can half the recipe.

1 16-oz pkg vermicelli
1/2 c. chicken broth
4 cups chopped, cooked chicken breast
1 (10 3/4 oz.) can cream of mushroom soup
1 (10 3/4 oz.) can cream of chicken soup
1 (10 3/4 oz.) can cream of celery soup
1 (8 oz.) container sour cream
1 (6 oz.) jar sliced mushrooms, drained
1/2 cup shredded Parmesan cheese
1 tsp. pepper
1/2 tsp. salt
2 cups shredded cheddar cheese

Prepare vermicelli according to package directions; drain. Return to pot and toss with chicken broth.

Stir together chicken and next 8 ingredients in a large bowl. Add vermicelli and toss well. Spoon mixture into two lightly greased 11 x 7 inch baking dishes. Sprinkle evenly with cheddar cheese.

Bake, covered, at 350 degrees for 30 minutes. Uncover and bake for 5 minutes more, or until cheese is melted and bubbly.

You can freeze the unbaked casserole for one month. Thaw the casserole overnight in the refrigerator. Let stand for 30 minutes at room temperature, and bake.

This one is definitely going in my “keep” file. Matt and I both enjoyed it, and it would also be great for family gatherings and pot luck dinners.

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  • Reply To This Comment ↓
    February 21, 2011 at 4:34 am

    Love the video. I'm not a cook but I love to read (and watch) about cooking! This looks great!

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  • Reply To This Comment ↓
    February 21, 2011 at 12:24 pm

    It has been forever since I have made Chicken Tetrazzini- I will have to remedy that.

  • Reply To This Comment ↓
    February 21, 2011 at 1:19 pm

    looks fabulous!! I can't wait to try it out myself!!

  • Reply To This Comment ↓
    Boring Wife
    February 21, 2011 at 3:14 pm

    Chicken Tetrazzini has always been a favorite of mine. What a comfort food!

  • Reply To This Comment ↓
    The O's
    February 21, 2011 at 3:40 pm

    I love to cook, we hardly ever eat out and I NEED to try chicken tetrazzini. Can't believe I've actually never made it! looks yummy!

  • Reply To This Comment ↓
    February 22, 2011 at 1:12 am

    This is on the menu for the week. Yum!

  • Reply To This Comment ↓
    interior design aspen
    February 23, 2011 at 3:22 am

    thanks for sharing such wonderful tips with us, keep it up!

  • Reply To This Comment ↓
    interior design aspen
    April 10, 2011 at 8:51 pm

    thanks for sharing such wonderful tips with us, keep it up!