Well, better late than never, right? Ha! I had some technical difficulty…again…but Matt was able to recover my video. So, here it is…
For those who can’t (or don’t want to) watch the video, here’s the recipe. I got this one from Alice (you know…John and Alice), and it’s definitely a keeper!! This recipe makes two casseroles, so you can either cook one and freeze one, or you can half the recipe.
Ingredients:
1 16-oz pkg vermicelli
1/2 c. chicken broth
4 cups chopped, cooked chicken breast
1 (10 3/4 oz.) can cream of mushroom soup
1 (10 3/4 oz.) can cream of chicken soup
1 (10 3/4 oz.) can cream of celery soup
1 (8 oz.) container sour cream
1 (6 oz.) jar sliced mushrooms, drained
1/2 cup shredded Parmesan cheese
1 tsp. pepper
1/2 tsp. salt
2 cups shredded cheddar cheese
Directions:
Prepare vermicelli according to package directions; drain. Return to pot and toss with chicken broth.
Stir together chicken and next 8 ingredients in a large bowl. Add vermicelli and toss well. Spoon mixture into two lightly greased 11 x 7 inch baking dishes. Sprinkle evenly with cheddar cheese.
Bake, covered, at 350 degrees for 30 minutes. Uncover and bake for 5 minutes more, or until cheese is melted and bubbly.
You can freeze the unbaked casserole for one month. Thaw the casserole overnight in the refrigerator. Let stand for 30 minutes at room temperature, and bake.
This one is definitely going in my “keep” file. Matt and I both enjoyed it, and it would also be great for family gatherings and pot luck dinners.
Addicted 2 Decorating is where I share my DIY and decorating journey as I remodel and decorate the 1948 fixer upper that my husband, Matt, and I bought in 2013. Matt has M.S. and is unable to do physical work, so I do the majority of the work on the house by myself. You can learn more about me here.
I hope you’ll join me on my DIY and decorating journey! If you want to follow my projects and progress, you can subscribe below and have each new post delivered to your email inbox. That way you’ll never miss a thing!
9 Comments
Lindy
February 21, 2011 at 4:34 amLove the video. I'm not a cook but I love to read (and watch) about cooking! This looks great!
Daniel Madison
February 21, 2011 at 10:22 amHi,
I’ve been looking through your blog http://blog.addicted2decorating.com/ over the past few days and I found your blog to be very interesting.
I found that your blog is very attractive and the contents are really exceptional. I love your blog because of its unique content and valuable information.
I have added your link in my blog http://blog.addicted2decorating.com/ under "My Blog Rolls" Section, so that it would be useful for the visitors of my blog.
Kindly visit my blog. And if you really like my blog, please link back. I would be glad if my blog is referred by wonderful blog like yours.
It would be great pleasure if you can add my blog http://blog.addicted2decorating.com/.Here is my blog information:
URL: http://the-worldnews-blog.blogspot.com/
I hope you find this link appropriate and useful. Please feel free to contact me with any questions. Thanks for your help and consideration.
Thanks for your time.
Hope u too would like my blog…
Laurie
February 21, 2011 at 12:24 pmIt has been forever since I have made Chicken Tetrazzini- I will have to remedy that.
kelsey
February 21, 2011 at 1:19 pmlooks fabulous!! I can't wait to try it out myself!!
Boring Wife
February 21, 2011 at 3:14 pmChicken Tetrazzini has always been a favorite of mine. What a comfort food!
The O's
February 21, 2011 at 3:40 pmI love to cook, we hardly ever eat out and I NEED to try chicken tetrazzini. Can't believe I've actually never made it! looks yummy!
Kim
February 22, 2011 at 1:12 amThis is on the menu for the week. Yum!
interior design aspen
February 23, 2011 at 3:22 amthanks for sharing such wonderful tips with us, keep it up!
interior design aspen
April 10, 2011 at 8:51 pmthanks for sharing such wonderful tips with us, keep it up!