I made it back into the kitchen this week, but it’s not pretty! That’s okay, though. At least I cooked and stayed out of the Taco Bell drive through.
Here’s a challenge…count the number of times I use the word “exhausted”. 😀 It’s just been one of those weeks.
Anyway, here is Leigh’s recipe for the pork chops with rice…
4 pork chops (we actually prefer pork steak, but they’re both good)
1 box Uncle Ben’s Long Grain & Wild Rice (ORIGINAL RECIPE)
1 can French Onion soup + 1/2 can water
1-2 TBSP butter
Pour the rice and seasoning packet in a 9×13 pan (I usually double this and use the 9×13 so you might be able to use a smaller pan) and then pour in the soup and water. Chunk up the butter in there too, and mix it all together until the seasoning is all mixed in. Place the pork in the pan and push down under the liquid (I even spread some of the rice on top of the pork). Cover with foil and bake at 350* for 1hr to 1hr 15min.
Thanks so much for the recipe, Leigh!! Your incredibly easy recipe was just what I needed this week.